분류 전체보기27 How to make Kongguksu Kongguksu is a traditional Korean cold noodle soup made with soy milk and wheat flour noodles. It is a popular dish in the summer months due to its refreshing and cooling qualities. Here is a breakdown of the recipe: Ingredients: 1 pound dried wheat flour noodles (somyeon) 6 cups water 2 cups soy milk 1/2 cup white soybean paste (doenjang) 2 cloves garlic, minced 1 tablespoon sesame oil 1 tables.. 2023. 2. 22. How to make Gungjung tteokbokki Gungjung tteokbokki, also known as royal court stir-fried rice cakes, is a popular Korean dish that features chewy rice cakes stir-fried with a variety of ingredients in a sweet and savory sauce. The dish originated in the royal court of the Joseon Dynasty and was traditionally served to the king and his court. Ingredients: Rice cakes (tteok) Vegetables (e.g. carrots, onions, shiitake mushrooms).. 2023. 2. 22. How to make Gamjatang Gamjatang is a Korean soup made with pork bones, vegetables, and potatoes. It has a spicy, savory, and hearty flavor that's perfect for cold weather or anytime you need a comforting meal. Here's how to make gamjatang: Ingredients: 3 pounds pork neck bones 1 onion, chopped 8 garlic cloves, minced 1 inch ginger, peeled and chopped 8 cups water 1 tablespoon doenjang (Korean fermented soybean paste).. 2023. 2. 22. How to make Gyeran-jjim Gyeran-jjim, also known as Korean steamed egg, is a popular Korean side dish made from eggs. It is a simple and easy-to-make dish that is often served for breakfast or as a side dish for lunch or dinner. The dish is usually cooked in a small bowl or a Korean earthenware pot called ttukbaegi. The texture of Gyeran-jjim is light and fluffy, and it is typically seasoned with salt, scallions, and se.. 2023. 2. 21. 이전 1 2 3 4 ··· 7 다음
