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How to make Kongguksu Kongguksu is a traditional Korean cold noodle soup made with soy milk and wheat flour noodles. It is a popular dish in the summer months due to its refreshing and cooling qualities. Here is a breakdown of the recipe: Ingredients: 1 pound dried wheat flour noodles (somyeon) 6 cups water 2 cups soy milk 1/2 cup white soybean paste (doenjang) 2 cloves garlic, minced 1 tablespoon sesame oil 1 tables.. 2023. 2. 22.
How to make Gungjung tteokbokki Gungjung tteokbokki, also known as royal court stir-fried rice cakes, is a popular Korean dish that features chewy rice cakes stir-fried with a variety of ingredients in a sweet and savory sauce. The dish originated in the royal court of the Joseon Dynasty and was traditionally served to the king and his court. Ingredients: Rice cakes (tteok) Vegetables (e.g. carrots, onions, shiitake mushrooms).. 2023. 2. 22.
How to make Gamjatang Gamjatang is a Korean soup made with pork bones, vegetables, and potatoes. It has a spicy, savory, and hearty flavor that's perfect for cold weather or anytime you need a comforting meal. Here's how to make gamjatang: Ingredients: 3 pounds pork neck bones 1 onion, chopped 8 garlic cloves, minced 1 inch ginger, peeled and chopped 8 cups water 1 tablespoon doenjang (Korean fermented soybean paste).. 2023. 2. 22.
How to make Gyeran-jjim Gyeran-jjim, also known as Korean steamed egg, is a popular Korean side dish made from eggs. It is a simple and easy-to-make dish that is often served for breakfast or as a side dish for lunch or dinner. The dish is usually cooked in a small bowl or a Korean earthenware pot called ttukbaegi. The texture of Gyeran-jjim is light and fluffy, and it is typically seasoned with salt, scallions, and se.. 2023. 2. 21.
How to make Dakdoritang Dakdoritang is a popular spicy chicken stew in Korean cuisine. Here's a breakdown of the recipe: Ingredients: 2 pounds of chicken (thighs, drumsticks, or both) 3 medium-sized potatoes, peeled and cut into large chunks 1 medium-sized onion, chopped 2 carrots, peeled and cut into large chunks 1 green chili pepper, sliced 1 red chili pepper, sliced 4-5 garlic cloves, minced 1/4 cup of gochujang (Ko.. 2023. 2. 21.
How to make Godeungeo-jorim Godeungeo-jorim is a Korean braised mackerel dish that is popular for its tender and flavorful meat. The dish is made by marinating the mackerel in a sweet and savory sauce made with soy sauce, sugar, garlic, ginger, and green onions, and then simmering it on low heat until the sauce has thickened and the fish is cooked through. It's a delicious and nutritious dish that's perfect for a family di.. 2023. 2. 20.
How to make Baek kimchi Baek kimchi, also known as white kimchi, is a type of kimchi that is made without chili pepper flakes. Instead, it is made with a variety of vegetables, such as napa cabbage, radish, and scallions, as well as garlic, ginger, and fish sauce. The mixture is then salted and left to ferment for several days to develop its distinct tangy flavor. Baek kimchi is a great alternative for those who cannot.. 2023. 2. 20.
How to make Maeun-tang Maeun-tang, also known as spicy fish stew, is a popular Korean soup made with a variety of seafood, such as fish, squid, and shrimp. The broth is flavored with a spicy chili paste and other ingredients, like garlic, ginger, and green onions, to create a flavorful and aromatic dish. Here's a recipe for Maeun-tang: Ingredients: 1 lb. of assorted seafood (fish, squid, shrimp, mussels) 6 cups of wat.. 2023. 2. 20.

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