Godeungeo-jorim is a Korean braised mackerel dish that is popular for its tender and flavorful meat. The dish is made by marinating the mackerel in a sweet and savory sauce made with soy sauce, sugar, garlic, ginger, and green onions, and then simmering it on low heat until the sauce has thickened and the fish is cooked through. It's a delicious and nutritious dish that's perfect for a family dinner or a special occasion.
Here's a breakdown of the recipe:
Ingredients:
- 2-3 medium sized mackerel, cleaned and cut into pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine or mirin
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1/2 cup water
Instructions:
- In a small bowl, whisk together the soy sauce, sugar, rice wine or mirin, garlic, ginger, and green onions to make the marinade.
- Add the mackerel pieces to the marinade and toss to coat. Let it sit for at least 30 minutes to an hour in the refrigerator.
- Heat the vegetable oil in a large non-stick skillet or a wok over medium-high heat.
- Add the marinated mackerel and the remaining marinade to the pan, and stir to coat the fish in the sauce.
- Pour the water over the fish, cover the pan, and let it simmer on low heat for about 10-15 minutes, or until the fish is fully cooked and the sauce has thickened.
- Serve the Godeungeo-jorim hot with rice and your favorite side dishes.
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