How to make Baek kimchi

Baek kimchi, also known as white kimchi, is a type of kimchi that is made without chili pepper flakes. Instead, it is made with a variety of vegetables, such as napa cabbage, radish, and scallions, as well as garlic, ginger, and fish sauce. The mixture is then salted and left to ferment for several days to develop its distinct tangy flavor.

Baek kimchi is a great alternative for those who cannot handle spicy food or want to try a milder version of kimchi. It is also known for its health benefits, as it is rich in probiotics and other nutrients.

Here's the information in a markdown format:

Baek Kimchi Recipe

Ingredients:

• 1 napa cabbage, sliced
• 1 large radish, sliced
• 5 scallions, sliced
• 1/2 cup salt
• 1/4 cup garlic, minced
• 1/4 cup ginger, minced
• 1/4 cup fish sauce
• 1/4 cup sugar

Directions:

1. In a large bowl, combine the cabbage, radish, and scallions.
2. Sprinkle with salt and mix well. Let sit for 1-2 hours.
3. Rinse the vegetables thoroughly with cold water and drain.
4. In a separate bowl, mix the garlic, ginger, fish sauce, and sugar to create the marinade.
5. Add the vegetables to the marinade and mix well.
6. Transfer the mixture to a jar or airtight container and leave to ferment at room temperature for 2-3 days.
7. Once fermented, store in the fridge for up to a month.